• Pumping Central Valley’s ground water increases number of California’s earthquakes

    Scientists have offered a new theory explaining the steady increase in the number of small earthquakes in parts of Central California. They say that the quakes are partly due to the pumping of groundwater. Groundwater is heavy, and depresses the Earth’s upper crust like a weight. Without that weight, the earth springs upward and the change in pressure can trigger more small earthquakes.

  • New technology to detect previously undetectable fecal contamination in water

    Technology capable of sampling water systems to find indicators of fecal matter contamination that are thousandths and even millionths of times smaller than those found by conventional methods is being developed by researchers. The researchers have developed an ultrasensitive detection method that can detect molecules associated with human and animal fecal matter in water systems. These extremely small indicators, he explains, have been traditionally difficult to detect but can signal greater levels of contamination, which can lead to illness and even death.

  • Businesses take more responsibility for sustainable freshwater use

    Growing freshwater scarcity owing to rising water demands and a changing climate is increasingly perceived as a major risk for the global economy. In a special issue of Nature Climate Change, devoted to this emerging global concern, researchers argue that consumer awareness, private sector initiatives, governmental regulation, and targeted investments are urgently necessary to move toward sustainable water use across value chains.

  • Emergency water treatment guidelines questioned

    During floods and other emergencies, treating water for drinking is a must, but how to do it is up for debate. The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other emergencies call for more chlorine bleach than is necessary to kill disease-causing pathogens and are often impractical to carry out, a new study has found.

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  • Avoiding water wars between fracking industry and residents

    The shale gas boom has transformed the energy landscape in the United States, but in some drier locations, it could cause conflict among the energy industry, residents, and agricultural interests over already-scarce water resources, say researchers. They add that degraded water quality is a potential risk unless there are adequate safeguards.

  • W.Va. residents still wary about their drinking water

    The January 2014 chemical spill in West Virginia, which contaminated the drinking water of 300,000 residents, has changed how residents use public water. Authorities claimed the water was safe for consumption on 13 January, since MCHM levels had dropped below a federal safety threshold of one part per million. Residents remain skeptical, with some collecting rain water, and other relying on clean water distributed by non-profits.

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  • U.S. corporations aware of current, future water risks

    A new survey shows that nearly 60 percent of responding companies — the majority Fortune 500 and publically traded, representing virtually every industry sector — indicated that water is poised negatively to affect business growth and profitability within five years, while more than 80 percent said it will affect their decision on where to locate facilities. This is a stark increase from only five years ago, when water issues affected business growth and profitability for less than 20 percent of responding companies.

  • International food trade can alleviate water scarcity

    International trade of food crops led to freshwater savings worth $2.4 billion in 2005 and had a major impact on local water stress, a new study finds. Trading food involves the trade of virtually embedded water used for production, and the amount of that water depends heavily on the climatic conditions in the production region: It takes, for instance, 2,700 liters of water to produce one kilo of cereals in Morocco, while the same kilo produced in Germany uses up only 520 liters. The researchers found that it is not the amount of water used that counts most, but the origin of the water.

  • New technique allows better monitoring of water quality

    Researchers have developed a new technique that uses existing technology to allow researchers and natural resource managers to collect significantly more information on water quality to better inform policy decisions. In addition to its utility for natural resource managers, the technique will also allow researchers to develop more sophisticated models that address water quality questions.

  • People want to save water, but do not know how

    Many Americans are confused about the best ways to conserve water and have a slippery grasp on how much water different activities use, according to a national online survey. Experts say the best strategy for conserving water is to focus on efficiency improvements such as replacing toilets and retrofitting washing machines. The largest group of the participants, however, nearly 43 percent, cited taking shorter showers, which does save water but may not be the most effective action.

  • The combination of drought and warming climate places severe strain on California’s water supply

    As stores of water in the West are reduced — whether by usage in drought, evapotranspiration in heat, or both — warming temperatures also see the snowpack on the wane. The two phenomena together could put severe strain on water supplies, with implications for ecosystems, industries, and people alike. Even at their most severe, the droughts of decades and centuries past did not occur in tandem with today’s degree of temperature change or have to contend with the demands of a population that in California alone now numbers above thirty-eight million residents. As needs for water grow ever greater, so, too, do the potential threats to its supply.

  • Carbon nanotube sponge helps in water clean-up

    A carbon nanotube sponge capable of soaking up water contaminants, such as fertilizers, pesticides, and pharmaceuticals, more than three times more efficiently than previous efforts has been presented in a new study published today. The carbon nanotube (CNT) sponges, uniquely doped with sulphur, also demonstrated a high capacity to absorb oil, potentially opening up the possibility of using the material in industrial accidents and oil spill clean-ups.

  • Urgent action needed to save the Great Plains water supply

    Significant portions of the Ogallala Aquifer, one of the largest bodies of water in the United States, are at risk of drying up if it continues to be drained at its current rate.The body of water, also known as the High Plains Aquifer, spans from Texas to South Dakota and drives much of the region’s economy. Scientists are proposing alternatives that will halt and hopefully reverse the unsustainable use of water drawdown in the aquifer.

  • World's shrinking groundwater sources in urgent need of better governance

    Groundwater makes up 97 per cent of the world’s available fresh water. Total global use is estimated by scientists at around 1,000 cubic kilometers a year, with the largest users being India, China, and the United States. Since 1900, the world has drawn down its groundwater reserves by an estimated 4,500 cubic kilometers — and demand continues to increase, especially in arid countries, which are rapidly running short of water that can be affordably extracted. Scientist has urged the world to take better care of its groundwater resources — or risk dangerous scarcities, economic impacts, and potential conflicts in coming decades.

  • Natural gas saves water, reduces drought vulnerability

    A new study finds that in Texas, the U.S. state that annually generates the most electricity, the transition from coal to natural gas for electricity generation is saving water and making the state less vulnerable to drought. Even though exploration for natural gas through hydraulic fracturing requires significant water consumption in Texas, the new consumption is easily offset by the overall water efficiencies of shifting electricity generation from coal to natural gas. The researchers estimate that water saved by shifting a power plant from coal to natural gas is 25 to 50 times as great as the amount of water used in hydraulic fracturing to extract the natural gas.