• Floods caused lead poisoning in U.K. cattle

    Massive floods in England and Wales have forced thousands to evacuate their homes and destroyed railways and roads. Scientists say the U.K. floods of recent years carry yet another danger with them: lead poisoning. Silage cut from fields soon after they were inundated in the 2012 floods and then fed to cattle raised the lead levels in the animals, killing some of them. Blood samples taken from cattle showed that all of them had lead levels beyond the safe limit for human consumption. An autopsy carried out on one of the casualty animals found lead concentrations 79 times the safe level in its kidney. The contaminated material is thought to originate from historical metal mining in the area. Scientists say a number of river catchments throughout England and Wales face a similar risk.

  • Real-time livestock disease situational awareness

    Veterinarians are the U.A. first responders for animal health, acting as the primary line of defense against animal disease outbreaks and are essential to the protection of our animal industries and economy. Researchers at the National Center for Foreign Animal and Zoonotic Disease Defense (FAZD Center) are working with veterinarians, federal and state animal health officials, and industry partners to improve real-time situational awareness of animal diseases.

  • More than 60 percent of California suffers drought conditions, with no relief in sight

    The entire west coast of the United States is changing color as the deepest drought in more than a century unfolds. According to the U.S. Department of Agriculture and NOAA, dry conditions have become extreme across more than 62 percent of California’s land area — and there is little relief in sight. “Up and down California, from Oregon to Mexico, it’s dry as a bone,” say a NAA scientist. “To make matters worse, the snowpack in the water-storing Sierras is less than 20 percent of normal for this time of the year.”

  • FDA says voluntary phasing out of antibiotics in livestock is working

    A study by the Natural Resources Defense Council(NRDC) says that the U.S. Food and Drug Administration allowed eighteen animal drugs to remain on the market despite the agency’s discovery that the drugs posed a high risk of exposing humans to antibiotic-resistant bacteria through food supply. The NRDC criticizes the FDA’s voluntary guidelines for antibiotic phase-out, but observers note that beginning in 2001, the FDA began reviewing thirty approved antibiotic-based feed additives, and that only a few – fewer than the eighteen claimed by NRDC – are still in use, and they, too, will soon be relabeled and not allowed for use in livestock.

    • view counter

  • New biofuel sources does not require farmland

    While the debate over using crops for fuel continues, scientists are now reporting a new, fast approach to develop biofuel in a way that does not require removing valuable farmland from the food production chain. Their work examines the fuel-producing potential of Streptomyces, a soil bacterium known for making antibiotics.

  • Faster way to spot bacteria-tainted food -- and prevent illness

    The regular appearance of food poisoning in the news, including a recent event that led to the recall of more than 33,000 pounds of chicken, drives home the need for better bacterial detection long before meats and produce make it to the dinner table.

    • view counter

  • FDA allows use of antibiotics in livestock despite “high risk” to humans

    The Center for Disease Control and Prevention (CDC) has recently confirmed the link between antibiotic use on industrial farms and the rise of antibiotic resistance, saying there is “strong scientific evidence of a link between antibiotic use in food animals and antibiotic resistance in humans,” and warns of “potentially catastrophic consequences” if resistance is not slowed. The Food and Drug Administration (FDA), however, has quietly allowed thirty potentially harmful antibiotics, including eighteen rated as “high risk,” to remain on the market as additives in farm animal feed and water. The FDA first recognized the risks from the use of antibiotics in animal feed in 1977, when it proposed to withdraw approvals for animal feed containing penicillin and most tetracyclines. The agency has not followed through on its own findings – and has fought court orders to do so — and today 70 percent of all medically important antibiotics sold in the United States are sold for use in livestock production — not on humans.

  • New anthrax-killing virus could offer new ways to detect, treat, and decontaminate anthrax bacillus

    From a zebra carcass on the plains of Namibia in Southern Africa, researchers have discovered a new, unusually large virus (or bacteriophage) which infects the bacterium that causes anthrax. The novel bacteriophage could eventually open up new ways to detect, treat, or decontaminate the anthrax bacillus and its relatives that cause food poisoning. Bacteriophages are often highly specific to a particular strain of bacteria, and when they were first discovered in the early twentieth century there was strong interest in them as antimicrobial agents. The discovery of penicillin and other antibiotics, however, eclipsed phage treatments in the West, although research continued in the Soviet Union.

  • Halting bugs’ crop destruction in India saves up to $309 million

    Researchers who first discovered a devastating pest in India and devised a natural way to combat it have now put an economic value on their counterattack: up to $309 million the first year and more than $1 billion over five years. This is the amount of damage the papaya mealybug would have wreaked on farmers and consumers in India without scientists’ intervention. The winning intervention centered on three natural enemies of the mealybug — three parasitic wasps from Mexico— which the U.S. government first employed in Florida after the pest spread there in the late 1990s.

  • Engineering student develops early detection methods for E. coli bacteria

    Currently, it can take several days to detect bacteria in meat. A biomedical engineering graduate student at the University of New Mexico is working on ways quickly to detect Escherichia coli or E. coli bacteria in meat before it reaches the consumer. “If we are able to detect E. coli very early on in the beef chain, for example, in cows that are in the pasture or in beef samples from the slaughterhouse, we can prevent further contamination down the line, thereby mitigating the effect of mass recalls and illness,” she says.

  • California lawmakers propose restricting use of antibiotics in livestock

    The growth of antibiotic-resistant bacteria in humans has been attributed to the increasing use of antibiotics in livestock. The Centers for Disease Control and Prevention(CDC) estimates that antibiotic-resistant bacteria infect more than two million Americans a year,killing at least 23,000 of them. California legislators are proposing new laws to restrict the use of antibiotics in livestock.

  • Economists propose market-driven solutions to the problem of antibiotic use in agriculture

    Fifty-one tons of antibiotics are consumed daily in the United States, of which 80 percent are used in agriculture. To minimize the overuse of antibiotics in livestock, Aidan Hollis of the University of Calgary is proposing the imposition of an antibiotic tax on food producers, thus encouraging them to distinguish between good and bad use of antibiotics, since the fee would force farmers to purchase antibiotics only when needed to treat sick animals and not for non-illness purposes.Timothy Richards of Arizona State University says that more regulations or a tax would run the risk of harming the agriculture industry. He says that farmers and ranchers should clearly label their products as containing or not containing antibiotics, and then market dynamics would operate by “letting people follow labels and buy or not buy meats where antibiotics are used.”

  • Salmonella biofilms extraordinarily difficult, if not impossible, to kill

    In the United States, an estimated million-plus cases of Salmonella occurs annually, with 23,000 hospitalizations and 450 fatalities reported each year. Researchers find that once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it.

  • U.S. conducted bioweapon tests in Japan in early 1960s

    The U.S. Army tested biological weapons in Okinawa, Japan in the early 1960s when the United States ruled the prefecture. U.S documents confirmed that the tests, conducted at least a dozen times occurred between 1961 and 1962. The test involved releasing rice blast fungus over rice paddies in order to measure the agent’s effect on production. With hundreds of millions of people dependent on rice as a staple food, failure of rice production could result in mass starvation. The fungus infects crops naturally, and experts estimate it destroys enough rice to feed sixty million people a year.

  • Stimulating plant growth and increasing crop yields

    Plants naturally slow their growth or even stop growing altogether in response to adverse conditions, such as water shortage or high salt content in soil, in order to save energy. They do this by making proteins that repress the growth of the plant. Growth repression can be problematic for farmers as crops that suffer from restricted growth produce smaller yields. Scientists have discovered a natural mechanism in plants that could stimulate their growth even under stress and potentially lead to better crop yields.