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USDA and Spanish scientists develop anti-E. coli food wrap
Made from apple puree and oregano oil, product could displace traditional water-based washes; essential oils have natural antimicrobial abilities, but oregano is best against E. coli; sugary coating permits long-term adhesion to fruits and vegetables
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University consortium melds agro-safety with business continuity
Created by Virginia Tech, UC Davis and others, the Agricultural Vulnerability Assessment Training Program helps farmers defend their crops and make contingency plans; thirty-four courses to be offered nationwide; program funded by $2 million DHS grant
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Agroterror overview
The vast dispersion of the American agriculture industry makes prevention of agroterror difficult; the best approach is a tracking and mitigation regime that prevents infection after an attack; GIS technology, matched up with RFID tags and sensors, is the most likely solution
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WHO challenges China over new bird flu strain
Government denies emergence of new strain, but WHO and other authorities disagree; information sharing at issue; WHO hopes China will soon agree to upload gene sequences to a public data base
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CA spinach and lettuce industry volunteers itself for regulatory oversight
Worried about flagging consumer confidence, the Western Growers Association asks state health officials to pass tougher food safety rules; proposed penalties could include injunctions against sale and criminal prosecution
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Listening in on bacteria “conversations” help in efforts to keep deadly infections in check
There may be a debate about the legality of eavesdropping by the NSA on U.S. phone conversation, but few would question listening in on conversations among bacteria – conversations carried out by chemical signals bacteria use to communicate with each other – because these conversations give us knowledge on how to block deadly infections
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The Volunteers launch center to train farmers and food producers to guard against terrorism
As the fear of agroterrorism grows, DHS and other U.S. government agencies fund a University of Tennessee center to educate farmers and communities on how to prepare for and cope with terrorism against the U.S. food supply
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New record-keeping requirements coming for beef product users
Starting 9 January 2007, food processors and cosmetic manufacturers will have to document that they do not use prohibited beef products such as the small intestine, brain, and spinal cord; new rules a response to mad cow fears; specific documentation practices to be announced soon
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Canada reports botulism cases connected to carrot juice
Food Inspection Agency joins FDA in warning against Bugs Bunny’s favorite drink; a sad story, but an opportunity to take a second look at two companies trying to help stop outbreaks; focus on anthrax makes botulism poisoning a low priority for federal planners
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Purdue researchers attack food contamination with lasers and gas
University quickly establishes itself as a go-to center for homeland security technology; Bacteria Rapid Detection Using Optical Scattering Technology can identify bacteria by its scatter pattern; investors show early interest in a chlorine gas approach to produce contamination
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Public health scientists lobby to put children at the head of innoculation line
Officials have long struggled with whether to give vaccines first to the elderly or to infants; new study finds the best way to break chains of transmission is to focus on school-aged children instead
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CDC warning system proves itself during E. coli outbreak
PulseNet allows public health authorities to compare DNA signatures and trace outbreaks; CDC officials took only one day to find similarities between Oregon and Wisconsin strains before they warned the public
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E. coli lawsuits spread faster than infection
Seattle firm Marler Clark takes the lead in bringing spinach companies to court; Natural Selection and Dole head to the dock, but settlement is the name of the game; liabilities range from $25,000 to $15 million
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Authentication technology may help track food contamination
ARmark’s food grade taggants can hold sixteen lines of text and can be sprayed on food or packaged in coatings; “track and trace” data is read with a handheld microscope attached to a computer; one head of lettuce could hold 1000 miniature devices
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Experts look for source of recent outbreak
Possible culprits include contaminated water, unsanitary packaging, and storage in humid conditions
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